Alsatian Pratos

Descubra os melhores pratos alsatian dos melhores restaurantes perto de você.

9 pratos encontrados

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Traditional Alsatian flatbread, often topped with crème fraîche, onions, and bacon.

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A traditional Alsatian casserole with mixed meats and potatoes marinated in white wine.

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Alsatian sauerkraut with various meats, including sausages, pork, and bacon.

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Traditional Alsatian stew made with potatoes, mixed meats (beef, pork, lamb) and vegetables baked in a ceramic dish.

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Sauerkraut with a variety of sausages and other cured meats.

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Based on online reviews, Tarte flambée is often mentioned as a popular choice.

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Baeckeoffe is a traditional Alsatian stew which is often mentioned as a popular choice.

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Traditional Alsatian flatbread topped with crème fraîche, onions, and bacon.

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A hearty dish featuring sauerkraut (fermented cabbage) cooked with various types of sausages, smoked pork, and potatoes.

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