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Pratos cantonese altamente avaliados que você não pode perder
A variety of steamed or fried dumplings, buns, and rolls. Popular for lunch and brunch.
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Peking Duck
Silver Dragon Restaurant / White Rock (Canada)
View Peking DuckCrispy duck skin served with pancakes, scallions, and hoisin sauce. Often considered a specialty and a dish for special …
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Seafood Dishes
Silver Dragon Restaurant / White Rock (Canada)
View Seafood DishesGiven its location near the ocean, seafood dishes are generally popular. Specific popular seafood dishes would vary.
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Peking Duck (Two Courses)
Kam Ding Seafood Restaurant / Coquitlam (Canada)
View Peking Duck (Two Courses)Crispy-skinned Peking duck served in two courses; typically, the skin is served with pancakes, and the remaining meat is…
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Lobster with Ginger and Scallions
Kam Ding Seafood Restaurant / Coquitlam (Canada)
View Lobster with Ginger and ScallionsFresh lobster stir-fried with ginger and scallions, a classic Cantonese seafood preparation.
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Steamed Fish
Kam Ding Seafood Restaurant / Coquitlam (Canada)
View Steamed FishFresh fish steamed to perfection, often prepared with soy sauce, ginger, and scallions.
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Peking Duck (Two Courses)
Grand Palace Seafood Restaurant / Coquitlam (Canada)
View Peking Duck (Two Courses)Crispy duck skin served with pancakes, scallions, and hoisin sauce; followed by a duck meat dish (e.g., stir-fried with …
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Lobster with Ginger and Scallions
Grand Palace Seafood Restaurant / Coquitlam (Canada)
View Lobster with Ginger and ScallionsFresh lobster stir-fried with ginger, scallions, and a savory sauce.
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Steamed Fish (various types)
Grand Palace Seafood Restaurant / Coquitlam (Canada)
View Steamed Fish (various types)Fresh fish steamed to perfection with ginger and scallions, drizzled with soy sauce.
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