Classic Brasserie Pratos

Descubra os melhores pratos classic brasserie dos melhores restaurantes perto de você.

9 pratos encontrados

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A classic dish with tender tournedos steak, foie gras, and truffle sauce.

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Steak served with fries. Another classic brasserie staple.

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Mussels and fries.

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Classic Fish and Chips.

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Duck leg preserved and cooked in its own fat, resulting in a rich and flavorful dish.

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Mussels served with fries. A classic brasserie dish.

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Mussels steamed in white wine and herbs, served with crispy fries.

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Duck or goose liver served as a pâté or terrine.

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Grilled steak served with crispy fries and a flavorful sauce.

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