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Pratos classic european altamente avaliados que você não pode perder
Wienerschnitzel
Eethuys De Generaal / Baarn (Netherlands)
View WienerschnitzelA traditional Austrian dish consisting of a thin, breaded and pan-fried cutlet of veal, served with a lemon wedge.
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Moules Frites
Sturehof / Stockholm (Sweden)
View Moules FritesSteamed mussels served with french fries.
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Wiener Schnitzel
The Delaunay / London (UK)
View Wiener SchnitzelA classic, thinly breaded veal cutlet, served with lingonberries and potatoes.
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Chicken Holstein
The Delaunay / London (UK)
View Chicken HolsteinPan-fried chicken breast topped with a fried egg, anchovies, and capers.
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Sausages
The Delaunay / London (UK)
View SausagesSelection of German and Austrian sausages, often served with sauerkraut and mustard. Popular for breakfast.
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Beef Stroganoff
The Delaunay / London (UK)
View Beef StroganoffTender strips of beef in a creamy mushroom and sour cream sauce, served with rice or noodles.
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Schnitzel
Restaurant & Theaterbar Het Schellinkje / Schouwburg Ogterop / Meppel (Netherlands)
View SchnitzelA popular dish featuring a breaded and fried cutlet.
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Crispy Duck Breast
Kinship / Washington (United States)
View Crispy Duck BreastServed with seasonal accompaniments. Specific preparation varies.
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Steak Tartare
The Wolseley / London (UK)
View Steak TartareRaw minced beef, traditionally served with egg yolk, onions, capers, and various seasonings.
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