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Pratos classic french altamente avaliados que você não pode perder
Tournedos Rossini
Le Bon Vivant / Arnhem (Netherlands)
View Tournedos RossiniBeef tenderloin served with foie gras and truffle sauce.
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Foie Gras
Le Temps des Cerises / Namur (Belgium)
View Foie GrasBased on available online information, Le Temps des Cerises often features foie gras as part of their menu.
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Seafood Dishes
Le Temps des Cerises / Namur (Belgium)
View Seafood DishesBased on available online information, Le Temps des Cerises often features various seafood dishes, preparations may vary…
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Meat Dishes
Le Temps des Cerises / Namur (Belgium)
View Meat DishesBased on available online information, Le Temps des Cerises features meat dishes that are prepared with local ingredient…
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Ris de Veau
La Cava / Namur (Belgium)
View Ris de VeauVeal sweetbreads, a classic French delicacy.
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Foie Gras Poêlé
La Cava / Namur (Belgium)
View Foie Gras PoêléPan-fried foie gras, often served with a fruit chutney or fig jam.
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Filet de Boeuf
La Cava / Namur (Belgium)
View Filet de BoeufBeef fillet, a tender cut of beef, often served with various sauces.
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Steak Frites
Brasserie de la Paix / Rennes (France)
View Steak FritesSteak served with french fries. Another classic brasserie dish.
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Tournedos Rossini
Table 24 / Haarlem (Netherlands)
View Tournedos RossiniTender beef tenderloin with pan-fried foie gras and truffle sauce.
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