CategoryDetail.featured_title
Pratos creole altamente avaliados que você não pode perder
A hearty and flavorful stew.
Average Rating
Jambalaya
Bourbon St. Grill / Coquitlam (Canada)
View JambalayaA savory dish with rice, chicken, shrimp, and Andouille sausage cooked in a flavorful broth.
Average Rating
A rich and hearty soup or stew with a dark roux base, seafood, chicken, sausage, and vegetables, served with rice.
Average Rating
Red Beans and Rice
Bourbon St. Grill / Coquitlam (Canada)
View Red Beans and RiceA classic New Orleans dish made with red kidney beans, smoked sausage, and spices, served over white rice.
Average Rating
Po' Boys
Bourbon St. Grill / Coquitlam (Canada)
View Po' BoysA traditional Louisiana sandwich, typically filled with fried seafood (like shrimp or oysters) or roast beef, lettuce, t…
Average Rating
A stew or soup originating in Louisiana. It typically consists of a strongly-flavored stock, meat or shellfish, a thicke…
Average Rating
Jambalaya
NOLA Adelaide / Adelaide (Australia)
View JambalayaA Creole rice dish of West African, French, and Spanish influence, consisting of meat and vegetables mixed with rice. Of…
Average Rating
Crawfish Étouffée
Nola's Creole and Cocktails / Tulsa (United States)
View Crawfish ÉtoufféeA rich and flavorful stew with crawfish, served over rice.
Average Rating
A Creole rice dish with meat and vegetables.
Average Rating