Fondue Pratos

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9 pratos encontrados

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Classic cheese fondue, typically served with bread and vegetables for dipping.

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Meat fondue, with various types of meat to cook in broth or oil at the table.

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Chocolate fondue, a sweet fondue served with fruits and other sweets for dipping.

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Traditional cheese fondue made with a blend of Savoyard cheeses.

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Meat fondue cooked in hot oil, served with various sauces.

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Traditional cheese fondue from the Savoy region, typically served with bread.

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Traditional Savoyard fondue made with a blend of local cheeses.

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Fondue with beef pieces cooked in hot oil.

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Chocolate fondue served with fruits and other sweets for dipping.

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