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Pratos modern australian altamente avaliados que você não pode perder
Taste of Botanic
Restaurant Botanic / Adelaide (Australia)
View Taste of BotanicA multi-course tasting menu showcasing native Australian ingredients and innovative culinary techniques.
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Pork Belly
The Spotted Cow / Toowoomba (Australia)
View Pork BellySlow-cooked pork belly served with accompaniments (details vary, check current menu).
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Various cuts of steak are offered. They are generally well-regarded and often sourced locally.
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Crab Linguine
The Spotted Cow / Toowoomba (Australia)
View Crab LinguineLinguine pasta with crab, chili and garlic.
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Beef Cheek
Picnic Point Restaurant / Toowoomba (Australia)
View Beef CheekBraised beef cheek with parsnip puree, broccolini, and jus.
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Market Fish
Picnic Point Restaurant / Toowoomba (Australia)
View Market FishPan-fried local market fish with seasonal vegetables and sauce.
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Pork Belly
Picnic Point Restaurant / Toowoomba (Australia)
View Pork BellyCrispy skin pork belly with apple slaw and crackling.
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Confit duck leg and pan seared duck breast served with cherry reduction.
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Pork Belly
The Finch / Toowoomba (Australia)
View Pork BellySlow-cooked pork belly with crackling, served with accompaniments (based on menu descriptions and reviews, specific deta…
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