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Pratos modern french altamente avaliados que você não pode perder
Saint-Jacques, Butternut, Écume de Lait
Félix / Rennes (France)
View Saint-Jacques, Butternut, Écume de LaitA dish featuring scallops (Saint-Jacques) with butternut squash and milk foam.
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Lieu Jaune, Betterave, Agrumes
Félix / Rennes (France)
View Lieu Jaune, Betterave, AgrumesA dish featuring pollack (Lieu Jaune) with beetroot and citrus.
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Coquelet, Carotte, Cacahuète
Félix / Rennes (France)
View Coquelet, Carotte, CacahuèteA dish featuring cockerel (Coquelet) with carrot and peanuts.
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Seasonal Menu
Sezanne / Colmar (France)
View Seasonal MenuSezanne offers a seasonal menu that changes regularly, featuring fresh, local ingredients. Reviewers often praise the cr…
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Fish dishes
L'ynsolence / Grenoble (France)
View Fish dishesSeveral reviews praised L'ynsolence's fish dishes.
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Seasonal Dishes
L'ynsolence / Grenoble (France)
View Seasonal DishesL'ynsolence is known for its focus on fresh, seasonal ingredients, resulting in a frequently changing menu with dishes t…
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Menu Dégustation
Une Semaine sur Deux / Grenoble (France)
View Menu DégustationTasting menu featuring a selection of the chef's creations. It changes regularly depending on the season and availabilit…
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Ris de veau croustillant, condiment cédrat, carottes fanes et crémeux de parmesan
Les Pins Penchés / Toulon (France)
View Ris de veau croustillant, condiment cédrat, carottes fanes et crémeux de parmesanCrispy sweetbreads with citron condiment, young carrots and parmesan cream.
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La Noix de Saint-Jacques
L'Atelier de Joël Robuchon / Paris (France)
View La Noix de Saint-JacquesSeared scallops, cauliflower mousseline, and coral emulsion.
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