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Pratos nordic altamente avaliados que você não pode perder
Smørrebrød
Fika / Nijmegen (Netherlands)
View SmørrebrødOpen-faced sandwich, a staple of Nordic cuisine. Fika likely offers various toppings and combinations.
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Birch-fired Reindeer
Ekstedt / Stockholm (Sweden)
View Birch-fired ReindeerReindeer cooked over a birch wood fire, showcasing the restaurant's commitment to traditional Nordic cooking methods.
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Hay-smoked Vendace Roe
Ekstedt / Stockholm (Sweden)
View Hay-smoked Vendace RoeA signature dish featuring vendace roe smoked with hay, often served with accompaniments that highlight Nordic flavors.
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Charred Leeks with Smoked Cod Roe
Ekstedt / Stockholm (Sweden)
View Charred Leeks with Smoked Cod RoeCharred leeks served with smoked cod roe.
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Ashes Baked Vegetables
Ekstedt / Stockholm (Sweden)
View Ashes Baked VegetablesVarious vegetables cooked in the ashes of the fire
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Smørrebrød
TAK / Stockholm (Sweden)
View SmørrebrødA selection of danish open sandwiches with different toppings.
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Råbiff
Riket / Malmö (Sweden)
View RåbiffFinely chopped raw beef, often served with classic accompaniments like egg yolk, capers, and onions. It's a frequently m…
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Smørrebrød
Riket / Malmö (Sweden)
View SmørrebrødOpen-faced sandwiches, featuring various toppings on rye bread. The specific toppings likely vary but are a characterist…
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Smoked Vendace Roe
SK Mat & Människor / Göteborg (Sweden)
View Smoked Vendace RoeSK Mat & Människor is known for its focus on seasonal and local ingredients, so their vendace roe dish is likely a popul…
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