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Pratos portuguese altamente avaliados que você não pode perder
Menu de Degustação
Yeatman Restaurant / Vila Nova de Gaia (Portugal)
View Menu de DegustaçãoA tasting menu showcasing the best of Portuguese cuisine with a modern twist, often paired with wine. The menu changes s…
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Turbot prepared by Ricardo Costa, chef of Yeatman restaurant.
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Bacalhau à Brás
Restaurante El Corte Inglés / Vila Nova de Gaia (Portugal)
View Bacalhau à BrásShredded codfish scrambled with eggs, onions, and thinly sliced fried potatoes. A very popular and classic Portuguese co…
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A Portuguese sandwich originally from Porto, made with various meats, covered in melted cheese and a special tomato and …
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Lampreia à Bordalesa
Antiga Casa Ze da Guida / Vila Nova de Gaia (Portugal)
View Lampreia à BordalesaLamprey cooked in a Bordelaise sauce, a traditional Portuguese delicacy. Lampreia à Bordalesa is a rich stew of lamprey …
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Arroz de Lampreia
Antiga Casa Ze da Guida / Vila Nova de Gaia (Portugal)
View Arroz de LampreiaLamprey rice, a popular dish made with rice cooked in the same sauce used for Lampreia à Bordalesa, incorporating the la…
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Sável Frito ou Escabeche
Antiga Casa Ze da Guida / Vila Nova de Gaia (Portugal)
View Sável Frito ou EscabecheShad, prepared fried or pickled. Shad is a type of fish that's typically available during the spring season.
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Arroz de Marisco
Restaurante El Corte Inglés / Vila Nova de Gaia (Portugal)
View Arroz de MariscoSeafood rice, a traditional Portuguese dish with rice cooked in a rich seafood broth, typically including various shellf…
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Foie gras served in a innovative way.
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