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Pratos regional altamente avaliados que você não pode perder
Handkäs mit Musik
Fein / Frankfurt am Main (Germany)
View Handkäs mit MusikA regional specialty: sour milk cheese marinated in vinegar, oil, onions, and caraway seeds.
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Pato no Tucupi
Restô Privilege / Belém (Brazil)
View Pato no TucupiDuck cooked in tucupi sauce (a fermented cassava broth), a traditional Amazonian dish.
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Filé à Marajoara
Restô Privilege / Belém (Brazil)
View Filé à MarajoaraGrilled filet mignon topped with regional cheese, served with rice and Amazonian sides.
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Tapioca
EVS Luiz&Wanessa / Belém (Brazil)
View TapiocaTapioca, made from cassava starch, is a versatile dish that can be served sweet or savory. Frequently eaten with açaí, i…
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Pirarucu Casaca
Restô Privilege / Belém (Brazil)
View Pirarucu CasacaPirarucu fish prepared in 'casaca' style, likely involving shredded fish with vegetables and spices.
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Tarte flambée
Les Copains d'abord / Metz (France)
View Tarte flambéeTraditional Alsatian dish, a thin crust topped with crème fraîche, onions, and bacon.
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Escondidinho de Pirarucu
Roxy Bar Grão Pará / Belém (Brazil)
View Escondidinho de PirarucuA baked dish featuring shredded pirarucu (a large Amazonian fish) topped with mashed plantain.
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Filhote Santarém
Roxy Bar Grão Pará / Belém (Brazil)
View Filhote SantarémFilhote (another Amazonian fish) prepared Santarém style, referencing the city of Santarém in Pará.
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Streekproducten
Heerlijk Lokaal / Apeldoorn (Netherlands)
View StreekproductenHeerlijk Lokaal emphasizes the use of regional products (streekproducten) in their dishes. This reflects a commitment to…
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