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Pratos regional brazilian altamente avaliados que você não pode perder
Baião de Dois
Cia do Rango / Feira de Santana (Brazil)
View Baião de DoisTraditional dish with rice, beans, cheese curd, sausage, bacon, and spices.
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Carne do Sol
A Portinha Restaurante / Feira de Santana (Brazil)
View Carne do SolSun-dried beef, a Brazilian delicacy, often served with sides such as baião de dois, macaxeira (cassava), and manteiga d…
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Carne do Sol
Cia do Rango / Feira de Santana (Brazil)
View Carne do SolSun-dried beef, a nordestina specialty.
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Baião de Dois
A Portinha Restaurante / Feira de Santana (Brazil)
View Baião de DoisA classic northeastern Brazilian dish made with rice, beans (usually pinto or kidney beans), cheese (queijo coalho), and…
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Escondidinho de Carne Seca
Cia do Rango / Feira de Santana (Brazil)
View Escondidinho de Carne SecaMashed cassava layered with shredded dried beef, topped with cheese.
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Moqueca Baiana
A Portinha Restaurante / Feira de Santana (Brazil)
View Moqueca BaianaA flavorful seafood stew cooked in coconut milk, dendê oil (palm oil), tomatoes, onions, peppers, and cilantro.
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Carne do Sol
Aqui & Acolá / Feira de Santana (Brazil)
View Carne do SolSun-dried beef, a popular dish in northeastern Brazil.
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Baião de Dois
Picuí Restaurante / Feira de Santana (Brazil)
View Baião de DoisA typical dish from the Northeast of Brazil, made with rice, beans, cheese, and sometimes meat.
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Carne do Sol com Mandioca
Picuí Restaurante / Feira de Santana (Brazil)
View Carne do Sol com MandiocaSun-dried meat served with cassava.
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