Regional Cuisine Pratos

Descubra os melhores pratos regional cuisine dos melhores restaurantes perto de você.

9 pratos encontrados

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Tender beef fillet served with regional cheese, typically queijo do Marajó. A classic dish from the Amazon region.

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Duck cooked in tucupi (a broth made from fermented cassava) and jambu (a local herb that causes a tingling sensation).

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A layered dish with shredded pirarucu fish (a large Amazonian fish), plantains, vegetables, and eggs.

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Fish Filhote made with Tucupi broth, jambu and tapioca pearls.

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Pirarucu fish with banana, okra, eggplant, tucupi and Brazil nuts

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The cafe offers Northern fare, including dishes made with local ingredients.

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Fish prepared in a clay pot, a signature dish of the restaurant. It is served with side dishes.

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A traditional dish made with dried and shredded pirarucu fish, plantains, vegetables, and spices, baked in a casserole. …

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A traditional Amazonian soup made with jambu (a local herb that causes a tingling sensation), tucupi (a broth made from …

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