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Carbonade Flamande
Li Scafiote / Namur (Belgium)
View Carbonade FlamandeA traditional Belgian beef stew, slow-cooked in beer.
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Carbonade Flamande
Chez Gaby / Namur (Belgium)
View Carbonade FlamandeA traditional Belgian beef stew braised in beer, onions, and spices, often served with bread or fries.
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Moqueca Capixaba
Lagostão / Macaé (Brazil)
View Moqueca CapixabaA traditional Brazilian seafood stew, often prepared with fish, shrimp, or a combination, cooked in a clay pot with toma…
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Moqueca Capixaba
Sabor Macaense / Macaé (Brazil)
View Moqueca CapixabaA seafood stew prepared with fish (often sea bass or grouper), tomatoes, onions, garlic, cilantro, and annatto seeds. It…
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Moqueca
A Mukeka / Feira de Santana (Brazil)
View MoquecaA typical Brazilian seafood stew, likely the restaurant's namesake and specialty. Probably includes fish, shrimp, coconu…
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Moqueca Baiana
Estação da Moqueca / Macaé (Brazil)
View Moqueca BaianaAnother variation of the Brazilian seafood stew, influenced by African flavors, commonly including dendê oil (palm oil) …
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Moqueca de Peixe
Ki Mukeka / Feira de Santana (Brazil)
View Moqueca de PeixeFish stew cooked in coconut milk, palm oil, tomatoes, onions, and cilantro. A traditional Bahian dish.
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A seafood stew based on coconut milk and dendê oil.
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Moqueca de Camarão
Ki Mukeka / Feira de Santana (Brazil)
View Moqueca de CamarãoShrimp stew cooked in coconut milk, palm oil, tomatoes, onions, and cilantro. A traditional Bahian dish.
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