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Pratos swiss altamente avaliados que você não pode perder
Raclette
Meule et Caquelon / Gatineau (Canada)
View RacletteA traditional Swiss dish where cheese is melted and scraped onto plates with potatoes, pickles, and cured meats.
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Cheese Fondue
Meule et Caquelon / Gatineau (Canada)
View Cheese FondueA classic Swiss cheese fondue, likely served with bread and other accompaniments for dipping.
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Fondue
Toni's / Petrópolis (Brazil)
View FondueFondue
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Swiss fondue
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A traditional Swiss potato dish, similar to a large potato pancake, often served plain or with various toppings.
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Filet de perche
Terrasse Le Paradis / Genève (Switzerland)
View Filet de percheFilet de perche meunière, sauce tartare, pommes allumettes. It seems to be a very popular dish.
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Älplermagronen
Das Lehrerzimmer / Bern (Switzerland)
View ÄlplermagronenTraditional Swiss Alpine pasta dish with macaroni, cheese, potatoes, and onions, often served with applesauce.
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Rösti
Marzilibrücke / Bern (Switzerland)
View RöstiMany reviews mention Rösti as a delicious and traditional Swiss dish served at Marzilibrücke.
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Zürcher Geschnetzeltes
Harmonie / Bern (Switzerland)
View Zürcher GeschnetzeltesAnother classic Swiss dish often mentioned in relation to Harmonie. It consists of sliced veal in a creamy mushroom sauc…
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