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Pratos tapas, seafood altamente avaliados que você não pode perder
Cazón en Adobo
Abuela Elfrides / Cádiz (Spain)
View Cazón en AdoboDogfish marinated in a spicy adobo sauce and then fried. A typical tapa of the region.
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Tortillitas de Camarones
Abuela Elfrides / Cádiz (Spain)
View Tortillitas de CamaronesCrispy shrimp fritters, a classic from Cádiz. Often served as a tapa.
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Ortiguillas Fritas
Restaurante Sopranis / Cádiz (Spain)
View Ortiguillas FritasFried Sea Anemones. This is a regional delicacy and a popular tapa in Cádiz.
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Croquetas de gambas al ajillo
La Huella / Cádiz (Spain)
View Croquetas de gambas al ajilloShrimp croquettes with garlic sauce
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Pulpo a la Gallega
Restaurante Dosca II / Badajoz (Spain)
View Pulpo a la GallegaGalician-style octopus. Boiled octopus seasoned with olive oil, paprika, and salt.
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Pulpo a la Gallega
Bodeguita 1999 / Alacant (Spain)
View Pulpo a la GallegaGalician-style octopus, typically served with paprika and olive oil.
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Fried squid, a Cantabrian classic, often served as tapas.
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Anchoas de Santoña
Taberna La Prensa Restaurante / Santander (Spain)
View Anchoas de SantoñaAnchovies from Santoña, a specialty of the region, known for their quality and flavor.
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Pulpo a la Gallega
Taberna La Prensa Restaurante / Santander (Spain)
View Pulpo a la GallegaGalician-style octopus, cooked and seasoned with paprika and olive oil.
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