Traditional Pratos

Descubra os melhores pratos traditional dos melhores restaurantes perto de você.

9 pratos encontrados

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Homemade cakes (flavors vary).

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Thinly sliced seasoned meat wrapped in pita bread with tomatoes, onions, and tzatziki sauce. Served with a side, often f…

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Grilled skewers of marinated meat (chicken, pork, or lamb) served with pita bread and various sides.

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Greek baked pasta dish with layers of ground meat, béchamel sauce, and pasta.

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Typical dish from Minas Gerais with beans, sausage, bacon, eggs, and cassava flour.

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Casa al Torchio has traditional Italian cuisine. However, without a specific menu, it's difficult to pinpoint the 'best'…

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Bread dumplings, often served with speck (smoked ham) or in broth, a hearty regional specialty.

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A traditional Curaçaoan beef stew, slow-cooked until tender with a rich, flavorful sauce. Often served with funchi or ri…

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Goat stew, similar to Karni Stoba but made with goat meat. A flavorful and popular local dish.

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