Traditional Basque Pratos

Descubra os melhores pratos traditional basque dos melhores restaurantes perto de você.

9 pratos encontrados

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Hake cheeks cooked in a classic Pil Pil sauce (garlic, olive oil, and chili pepper emulsion).

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Cod prepared in the 'Club Ranero' style (stewed with tomatoes, peppers, and onions).

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Baby squid in its own ink sauce.

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Tripe stew in a Vizcaina sauce (tomato and pepper based sauce).

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Tuna and potato stew.

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Cod in pil pil sauce (garlic and olive oil emulsion).

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Cod cheeks in pil pil sauce

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Cod in Biscayne sauce

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Baby squid in its ink

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