Traditional Bavarian Pratos

Descubra os melhores pratos traditional bavarian dos melhores restaurantes perto de você.

9 pratos encontrados

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Crispy pork knuckle, a Bavarian specialty.

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Traditional Bavarian white sausage.

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Large Bavarian pretzel, often served with Obatzda (a cheese spread).

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Pork roast with a crispy crust, often served with potato dumplings and dark beer gravy.

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Traditional Bavarian white sausage, typically served with sweet mustard, pretzel, and beer.

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Homemade Spätzle (German noodles) with cheese and roasted onions.

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Roasted ham hock (pork knuckle) with crispy skin.

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A Bavarian cheese spread made with Camembert, butter, and spices, typically served with pretzels or bread.

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Traditional Bavarian white sausage, usually served with sweet mustard and a pretzel.

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