Traditional Belgian Pratos

Descubra os melhores pratos traditional belgian dos melhores restaurantes perto de você.

9 pratos encontrados

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Traditional creamy chicken stew from Ghent. Often served with bread.

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Stoofvlees (beef stew) served with fries or bread and mustard.

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A classic Belgian dish of mussels cooked in white wine, garlic, and herbs, served with crispy french fries.

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Traditional Belgian shrimp croquettes.

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Meatballs cooked in a sweet and sour sauce made with Liège syrup (sirop de Liège).

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A traditional Belgian beef stew, slow-cooked in beer, onions and spices.

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Mussels served with fries, a classic Belgian dish.

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Steak tartare, finely minced raw beef seasoned with various spices and sauces.

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Steak tartare, finely chopped raw beef, mixed with various ingredients like mayonnaise, onions, and capers.

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