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Pratos traditional brazilian altamente avaliados que você não pode perder
Feijoada
Restaurante Zeppelin / Rio Claro (Brazil)
View FeijoadaA traditional Brazilian black bean stew with various cuts of pork and beef, usually served with rice, collard greens, fa…
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Carne do Sol Completa
Paraíso da Carne do Sol / Feira de Santana (Brazil)
View Carne do Sol CompletaCarne do Sol served with side dishes such as baião de dois, mandioca frita (fried cassava), and salada (salad).
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Baião de Dois
Paraíso da Carne do Sol / Feira de Santana (Brazil)
View Baião de DoisA traditional Northeastern Brazilian dish made with rice, beans, cheese, and sometimes meat.
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Mandioca Frita
Armazém do Sertão / Feira de Santana (Brazil)
View Mandioca FritaFried cassava, also known as yuca. A popular side dish or snack.
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Escondidinho de Carne Seca
PANELA CHEIA - GASTRONOMIA OCASIONAL / Nova Iguaçu (Brazil)
View Escondidinho de Carne SecaA type of shepherd's pie made with shredded dried beef (carne seca), mashed potatoes or cassava puree, and cheese. It is…
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Filé a Parmegiana
Valentino Restaurante / Cascavel (Brazil)
View Filé a ParmegianaBreaded steak, served with tomato sauce, ham and mozzarella, accompanied by rice and fries.
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Feijoada
Quintal Del Carmem / Santo André (Brazil)
View FeijoadaTraditional black bean stew with various smoked pork and beef parts.
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Feijoada
Armazém Santo Antônio / Curitiba (Brazil)
View FeijoadaFeijoada completa, tradicional prato brasileiro.
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Carne de Onça
Armazém Santo Antônio / Curitiba (Brazil)
View Carne de OnçaPrato tradicional curitibano, carne crua moída temperada, servida com broa.
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