Traditional French Pratos

Descubra os melhores pratos traditional french dos melhores restaurantes perto de você.

9 pratos encontrados

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Classic French beef stew braised in red wine, with mushrooms, onions, and bacon.

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Classic French dish from the Dauphiné region, made with thinly sliced potatoes baked in milk or cream.

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A Savoyard dish made with potatoes, Reblochon cheese, lardons, and onions.

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Traditional French sausage made with pork chitterlings, a regional specialty. Often served grilled or pan-fried.

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Calf's head, a classic French dish. Preparation and presentation can vary, but it's generally slow-cooked and served wit…

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A classic French dish featuring calf's head served with a tangy ravigote sauce.

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A traditional pork spread from the Tours region, often served with bread.

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A traditional French sausage made with pork, chitterlings (pork intestines), pepper, wine, and seasonings.

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Traditional French sausage made with pork chitterlings, served grilled or pan-fried.

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