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Pratos traditional german altamente avaliados que você não pode perder
A type of soft egg noodle or dumpling found in the cuisines of southern Germany.
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Smoked pork chop, another popular German dish.
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Salsichas Alemãs
Restaurante Típico General Küster / Jaraguá do Sul (Brazil)
View Salsichas AlemãsA variety of German sausages, usually served with sauerkraut and potatoes.
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Pork knuckle, often roasted or pickled, a staple of German cuisine.
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Schweinshaxe
Paulaner am Dom / Frankfurt am Main (Germany)
View SchweinshaxeCrispy pork knuckle, a Bavarian specialty. Served with potato dumpling and dark beer sauce.
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Wurstplatte
Paulaner am Dom / Frankfurt am Main (Germany)
View WurstplatteSausage platter with various German sausages, sauerkraut, and bread.
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A large pretzel.
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Grüne Soße (Frankfurter Grüne Soße)
Heimat – Essen und Weine / Frankfurt am Main (Germany)
View Grüne Soße (Frankfurter Grüne Soße)A traditional Frankfurt green sauce made with seven herbs, served with potatoes and eggs. It's a local specialty.
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Schnitzel
Paulaner am Dom / Frankfurt am Main (Germany)
View SchnitzelClassic breaded cutlet, often served with fries or potato salad.
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