Traditional Madeiran Pratos

Descubra os melhores pratos traditional madeiran dos melhores restaurantes perto de você.

9 pratos encontrados

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Small pieces of fried beef, often served with chips. A traditional Madeiran dish.

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Small cubes of beef fried with garlic, wine, and chili, often served with fries.

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Black scabbard fish fillet with banana, a Madeira island classic. Served with passion fruit sauce. Considered a regional…

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Beef skewer grilled over wood. Another classic Madeiran specialty.

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Small pieces of beef fried with garlic and served on a communal platter, often with fries. A traditional Madeiran dish.

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Traditional Madeiran skewers of beef, seasoned with garlic and salt, cooked over wood fire.

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A circular flatbread cooked on a hot stone, usually served with garlic butter.

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Traditional Madeiran skewers of beef, seasoned with garlic and salt, grilled over wood fire.

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Small cubes of fried beef, usually served with fries.

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