Traditional Norwegian Pratos

Descubra os melhores pratos traditional norwegian dos melhores restaurantes perto de você.

9 pratos encontrados

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Søstrene Hagelin is famous for its traditional Norwegian fishcakes. Often served in a bun or as a platter.

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A classic Norwegian fish soup, often creamy and flavorful.

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Traditional Norwegian stew with meat and potatoes. This is a signature dish.

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Klippfiskboller are fishcakes made of cod. It seems to be a signature or frequently mentioned item on the menu.

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Traditional Norwegian dish made from stockfish (air-dried whitefish) or dried and salted cod, treated with lye.

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Roast pork belly, a very common Christmas dinner dish in Norway.

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Fermented fish, a Norwegian delicacy. Strong flavor and aroma.

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A steak made from reindeer meat, often served with traditional accompaniments.

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A Norwegian main course dish based on salted, dried and often smoked ribs of sheep or mutton. It's traditionally steamed…

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