Traditional Spanish Pratos

Descubra os melhores pratos traditional spanish dos melhores restaurantes perto de você.

9 pratos encontrados

⭐ Opções altamente avaliadas

CategoryDetail.featured_title

Pratos traditional spanish altamente avaliados que você não pode perder

A daily set menu offering a selection of first courses, second courses, dessert, bread and a drink. Typically offers tra…

Average Rating

Roasted lamb, a traditional dish from the region of Castile and León. It is roasted in a wood-fired oven until crispy an…

Average Rating

Blood sausage made with rice, onions and spices, typical of the region.

Average Rating

Garlic soup with bread and poached egg, seasoned with paprika.

Average Rating

Burgos black pudding, a type of blood sausage made with rice, onion, and spices.

Average Rating

Roasted lamb, a traditional dish from the region of Burgos. This dish is known for its tender and flavorful meat.

Average Rating

Roast lamb, a regional specialty.

Average Rating

Traditional blood sausage from Burgos, usually served grilled or fried. A regional specialty.

Average Rating

Garlic soup with bread and paprika, sometimes with a poached egg. A hearty and warming traditional soup.

Average Rating