Bacon, Egg & Cheese Burger
Served in a brioche bun.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The Bacon, Egg & Cheese Burger represents a modern evolution of American comfort food. It combines the classic hamburger with breakfast staples, reflecting a trend towards indulgent and customizable dishes that gained popularity throughout the 20th and 21st centuries. The brioche bun adds a touch of European influence, elevating the dish.
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The Bacon, Egg & Cheese Burger is deeply ingrained in American casual dining culture. It's a popular choice for brunch, lunch, or even dinner, representing a hearty and satisfying meal that caters to a broad range of tastes. It signifies a playful take on culinary tradition.
Brunch Staple
Frequently found on brunch menus across the United States, offering a hearty and satisfying option for those seeking a combination of breakfast and lunch flavors.
Customization
Highly customizable, allowing for variations in cheese, bacon type, egg preparation, and toppings to suit individual preferences. This reflects the American emphasis on personalization in food.
American Indulgence
The combination of rich ingredients and generous portions embodies the American tendency towards indulgent and satisfying meals.
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This burger offers a symphony of savory, rich, and slightly sweet flavors. The salty bacon, creamy egg, and melted cheese complement the beefy patty, all enhanced by the buttery sweetness of the brioche bun.
The foundation is a beef patty, typically seasoned with salt, pepper, and sometimes garlic powder or onion powder. Crispy bacon adds smoky and salty notes. A fried egg, often with a runny yolk, provides richness and a creamy texture. Melted cheese, such as cheddar, American, or pepper jack, contributes cheesy flavor and gooeyness. The brioche bun, enriched with butter and eggs, offers a soft, slightly sweet, and luxurious texture that contrasts nicely with the savory elements.
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Bacon Perfection
Cook the bacon until crispy but not burnt. Consider using thick-cut bacon for a meatier texture and more intense flavor. Baking the bacon can help achieve even crispness.
Egg-cellent Egg
Fry the egg to your desired doneness. A runny yolk adds a luxurious element, while a fully cooked egg provides a firmer texture. Season the egg lightly with salt and pepper.
Cheese Choice
Select a cheese that melts well and complements the other flavors. Cheddar, American, Monterey Jack, or pepper jack are all excellent choices. Use a generous amount of cheese for maximum meltiness.
Bun Toasting
Lightly toast the brioche bun to prevent it from becoming soggy and to add a slight crispness. Buttering the bun before toasting enhances its flavor.
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