Classic Nachos
Crisp tortilla chips layered with seasoned beef, refried beans, melted cheddar and Monterey Jack cheeses, pico de gallo, jalapeños, pickled red onions, topped with sour cream and guacamole.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Nachos were invented in Piedras Negras, Mexico, in 1943 by Ignacio 'Nacho' Anaya. A group of U.S. military wives were visiting the town and asked for something different to eat. Anaya threw together what he had on hand: tortilla chips, cheese, and jalapeños, creating the first version of nachos.
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Nachos are deeply ingrained in Mexican-American cuisine and are a popular party food and appetizer, often associated with casual gatherings and celebrations.
Party Staple
Nachos are a quintessential party food, perfect for sharing and enjoying with friends and family, especially during sporting events and casual get-togethers.
Mexican-American Cuisine
Nachos have become a staple in Mexican-American restaurants, evolving from a simple snack to a customizable dish with various toppings and flavor combinations.
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Classic nachos offer a combination of savory, spicy, and tangy flavors, all balanced by the richness of cheese and the cool freshness of sour cream and guacamole.
The seasoned beef provides a savory, umami base, while the refried beans contribute a creamy texture and earthy flavor. Cheddar and Monterey Jack cheeses melt together for a rich, cheesy experience. Pico de gallo adds a fresh, tangy, and slightly sweet element with tomatoes, onions, cilantro, and lime juice. Jalapeños bring a spicy kick, balanced by the pickled red onions' acidity. Sour cream offers a cooling tanginess, and guacamole provides a creamy, rich avocado flavor.
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Cheese Distribution
Ensure even cheese distribution for optimal melting and coverage. Consider using shredded cheese for better melting and spread.
Preventing Soggy Chips
Layer ingredients strategically to prevent soggy chips. Place heavier, wetter ingredients (like beans and salsa) on top of the cheese layer, not directly on the chips.
Warming the Chips
Warming the tortilla chips before adding toppings can enhance their flavor and texture, preventing them from becoming soggy quickly.
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