Parmegiana de Carne
Parmegiana de carne com arroz e fritas.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Parmegiana, as a dish concept involving breaded and fried meat with tomato sauce and cheese, has Italian roots. However, Parmegiana de Carne as consumed in Brazil is a localized adaptation, often simplified and served with rice and fries, reflecting Brazilian culinary preferences for hearty meals.
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Parmegiana de Carne is a popular and widely available dish in Brazil, often found in casual restaurants, 'botecos' (small bars), and even higher-end establishments. It represents a comfort food, often associated with family meals and gatherings.
Family Meal Staple
Parmegiana is often served as a centerpiece for family lunches or dinners, especially on weekends. Its satisfying and comforting nature makes it a crowd-pleaser.
Restaurant Standard
It's a common menu item in many Brazilian restaurants, considered a reliable and affordable option. The combination with rice and fries makes it a complete and filling meal.
Regional Variations
While the basic recipe remains consistent, regional variations may exist in the type of meat used, the spices in the tomato sauce, or the specific cheese. Some regions might add other vegetables to the sauce.
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The dish is characterized by savory, cheesy, and slightly acidic flavors, with a crispy texture from the fried meat.
The primary flavors come from the breaded and fried beef steak (usually rump steak or top round), the tomato sauce (often homemade with garlic, onions, and herbs), and the melted mozzarella cheese. The 'arroz e fritas' (rice and fries) provide a starchy and salty counterpoint to the richness of the Parmegiana.
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Meat Preparation
Pound the beef steak to tenderize it before breading. Ensure the breadcrumbs are finely ground for a crispy crust. Consider marinating the meat beforehand for added flavor.
Tomato Sauce Quality
Use high-quality canned tomatoes or, preferably, fresh tomatoes to make the sauce. Simmer the sauce for a sufficient time to develop its flavors. Fresh herbs like basil or oregano can significantly enhance the taste.
Cheese Melting
Use a good quality mozzarella cheese that melts well. You can also add a sprinkle of Parmesan cheese for extra flavor. Broil the dish briefly after adding the cheese to achieve a golden brown and bubbly top.
Rice and Fries
Prepare the rice simply, using white rice cooked with garlic and oil for a classic accompaniment. For the fries, use starchy potatoes and fry them to a golden crisp. Season with salt immediately after frying.
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