Camarão Madame Bardot
Grilled shrimp served with a passion fruit sauce, accompanied by mashed sweet potatoes and rice.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Madame Bardot Restaurante
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The dish's name is an homage to French actress Brigitte Bardot, who visited Brazil in the 1960s and significantly influenced the popularity of Búzios, a coastal town where the dish may have originated or gained prominence. Brazilian cuisine is a fusion of indigenous, African, and European influences. The use of seafood, tropical fruits, and starchy vegetables reflects this diverse heritage.
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Camarão Madame Bardot is often associated with upscale dining and coastal getaways in Brazil. It represents the country's ability to elevate simple ingredients into sophisticated dishes, showcasing its rich culinary traditions and love for fresh seafood and tropical fruits.
Gastronomic Tourism
The dish is commonly found in restaurants in popular tourist destinations, particularly coastal cities, highlighting Brazil's vibrant gastronomic tourism sector.
Celebrity Influence
The naming of the dish after Brigitte Bardot reflects the impact of celebrities on Brazilian culture and the association of certain locations with glamour and sophistication.
Celebratory Meals
Due to its slightly more elaborate preparation and presentation, Camarão Madame Bardot is often enjoyed during special occasions or celebratory meals.
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Camarão Madame Bardot boasts a vibrant blend of sweet, savory, and tangy flavors. The grilled shrimp offers a smoky and slightly salty base, while the passion fruit sauce introduces a bright, acidic sweetness. The sweet potato mash provides a creamy, comforting counterpoint, and the rice offers a neutral starch component.
The dish's core is succulent grilled shrimp, seasoned with salt, pepper, and perhaps a touch of garlic or paprika. The passion fruit sauce is typically made with fresh passion fruit pulp, sugar, butter, and potentially some white wine or broth to create a silky and flavorful reduction. The mashed sweet potatoes are usually prepared with butter or cream and sometimes a hint of cinnamon or nutmeg for added warmth. The rice, often white rice, serves as a blank canvas to absorb the flavors of the shrimp and sauce.
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Freshness is Key
Use the freshest shrimp and passion fruit available for the best flavor. If fresh passion fruit is unavailable, frozen passion fruit pulp can be a suitable substitute.
Grilling Perfection
Don't overcook the shrimp; grill them until they are just pink and opaque to ensure they remain tender and juicy.
Sauce Consistency
Adjust the sweetness and acidity of the passion fruit sauce to your liking. Taste as you go and add more sugar or lime juice as needed.
Sweet Potato Enhancement
Consider adding a touch of orange zest or juice to the sweet potato mash for an extra layer of flavor that complements the passion fruit sauce.
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