Sanduíche Parma & Brie
pão ciabatta de fermentação natural, presunto parma, queijo brie, geleia de damasco, nozes e folhas de rúcula.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
Recurso Premium
Boutique do Pão de Ló Bal Camb-SC
Recurso Premium
This sandwich is a relatively modern creation, blending European culinary traditions. Ciabatta bread, originating in Italy in the 1980s, combined with Parma ham (an ancient Italian delicacy) and Brie cheese (a classic French cheese dating back centuries) exemplifies a fusion of culinary heritage. The addition of apricot jam and arugula is a more contemporary twist.
Recurso Premium
This type of sandwich is often enjoyed as a gourmet lunch, light dinner, or appetizer. It reflects a modern appreciation for high-quality ingredients and sophisticated flavor combinations.
Social Occasions
Sandwiches like this are frequently found at cafes, delis, and restaurants, and are often enjoyed during casual gatherings or as a quick but satisfying meal.
Ingredient Focus
The emphasis is on the quality of each ingredient, reflecting a cultural appreciation for artisanal products and fine foods.
Recurso Premium
This sandwich boasts a complex flavor profile that balances salty, sweet, creamy, nutty, and peppery notes.
The salty and savory Parma ham is complemented by the creamy, rich Brie cheese. The apricot jam provides a burst of sweetness that contrasts beautifully with the saltiness and richness. The walnuts add a textural crunch and earthy flavor, while the arugula contributes a peppery bite that cuts through the richness of the cheese and ham.
Recurso Premium
Bread Quality
Use fresh, high-quality ciabatta bread that is slightly crusty on the outside and soft on the inside. Ensure the bread is fresh and not stale, as this will significantly impact the overall experience.
Brie Ripeness
Choose a Brie that is ripe but not overly runny. It should be soft and creamy but still hold its shape.
Parma Ham Slicing
Ensure the Parma ham is thinly sliced for the best texture and flavor. Thicker slices can be too chewy.
Apricot Jam Type
Use a high-quality apricot jam or preserves with a good balance of sweetness and tartness. Avoid overly sugary jams.
Nut Toasting
Lightly toast the walnuts before adding them to the sandwich to enhance their flavor and crunch.
Arugula Freshness
Use fresh, crisp arugula leaves. Avoid wilted or yellowed leaves, as they will detract from the overall flavor and texture.
Recurso Premium
Explore pratos e restaurantes adicionais de Salgados
Explorar SalgadosDescubra os melhores restaurantes e experiências culinárias em Balneário Camboriú.
Explorar Balneário CamboriúSaiba mais sobre a cultura gastronômica, a cena de restaurantes e o patrimônio culinário de Brazil.
Explorar Brazil