Melona Mity
picolé melona®️ de melão+ farofa e ganache de chocolate. a marca melona é muito famosa no japão!
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Mity Sushi
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The dish is a contemporary dessert creation, likely originating in Brazil, blending the globally popular Melona ice cream bar (influenced by Japanese flavors and distribution), with traditional Brazilian dessert elements like farofa (toasted cassava flour mixture) and ganache. It represents a fusion of international influences and local culinary traditions.
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While not a traditional dish with deep historical roots, Melona Mity reflects the Brazilian culture of innovation and adaptation in cuisine. It represents a modern take on dessert, embracing readily available ingredients and international influences.
Brazilian Dessert Culture
Brazilians have a sweet tooth and enjoy a wide range of desserts, from brigadeiro to quindim. This dessert fits into the culture of enjoying sweet treats, but with a modern twist.
Global Food Influences
The use of Melona, a globally popular ice cream brand originally from Korea but popular in Japan, shows the influence of international food trends in Brazilian cuisine.
Farofa's Versatility
Farofa is a common side dish in Brazilian cuisine and here it brings both sweetness and the textural element that is quite popular in Brazilian desserts.
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The dish features a sweet and refreshing combination of melon, buttery and slightly salty farofa, and rich, decadent chocolate ganache.
The primary flavor is the subtly sweet and creamy melon from the Melona ice cream bar. The farofa provides a textural contrast with its crumbly and slightly savory taste, often made with butter or margarine to add richness. The chocolate ganache contributes a bittersweet and intensely chocolatey element, balancing the other flavors.
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Farofa Preparation
Ensure the farofa is freshly made for optimal texture and flavor. You can toast it in a pan with butter or margarine until golden brown and fragrant. Add a pinch of sugar for extra sweetness if desired.
Ganache Consistency
Adjust the ratio of chocolate to cream in the ganache to achieve your desired consistency. A higher ratio of chocolate will result in a thicker, richer ganache.
Serving Temperature
Serve the Melona ice cream bar immediately after assembling the dish to prevent it from melting too quickly. A chilled plate can also help.
Melona Availability
Since Melona is a foreign product, be sure to check your local Asian grocery store or specialty import shops, as standard grocery stores don't usually carry it.
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