Petit Chablis - Alain Geoffroy
uva: chardonnay. cor verdeal brilhante, reflexos palha. traz cítricos maduros e maçã no nariz com maior intensidade que demonstra o grande ano na região. na boca um vinho de bom peso, fresco e mineral.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Mity Sushi
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Chablis winemaking has a long history dating back to the Roman era. The region's cool climate and unique Kimmeridgian soil (a type of limestone rich in marine fossils) contribute to the distinctive character of its Chardonnay wines. The Geoffroy family has been involved in winemaking in Chablis for generations, contributing to the region's heritage.
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Petit Chablis is often enjoyed as an aperitif or paired with light meals, reflecting the French appreciation for simple pleasures and regional specialties. It embodies the Chablis region's reputation for producing crisp, elegant wines.
Regional Identity
Petit Chablis is deeply connected to the Chablis region and its unique terroir, influencing the wine's characteristic minerality and acidity.
Food Pairing Culture
In France, wine is often considered an integral part of the meal. Petit Chablis is typically enjoyed with oysters, seafood, salads, and light cheeses, enhancing the dining experience.
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Petit Chablis Alain Geoffroy offers a vibrant and refreshing flavor profile characterized by its bright acidity and pronounced minerality.
The wine presents a brilliant greenish-gold color with straw-like reflections. On the nose, it displays aromas of ripe citrus fruits and apples, indicating a successful vintage. On the palate, it exhibits a good weight, freshness, and distinct minerality.
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Serving Temperature
Serve chilled, around 8-10°C (46-50°F), to highlight its freshness and acidity.
Food Pairing
Pairs exceptionally well with seafood, especially oysters, shellfish, and grilled fish. Also complements salads with citrus vinaigrettes, goat cheese, and light appetizers.
Glassware
Use a white wine glass with a slightly narrower bowl to concentrate the aromas and maintain the wine's temperature.
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