Sakurao Single Malt Whisky
produzido artesanalmente na renomada destilaria sakurao, no japão, este single malt é uma verdadeira obra-prima para os amantes de whisky. com um processo de destilação refinado e maturação cuidadosa, revela um equilíbrio perfeito entre tradição e inovação. apresenta notas aromáticas de frutas maduras, baunilha e caramelo, com toques sutis de especiarias e um leve defumado no final. uma experiência sensorial única, ideal para quem aprecia bebidas sofisticadas e marcantes.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Mity Sushi
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Japanese whisky production began in the early 20th century, inspired by Scottish techniques but adapted to local ingredients and sensibilities. The Sakurao Distillery continues this tradition, blending time-honored methods with modern innovation.
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In Japanese culture, whisky is often enjoyed as a contemplative drink, savored slowly to appreciate its nuances. It also plays a role in social gatherings and is considered a sophisticated beverage.
Appreciation for Craftsmanship
Japanese whisky production emphasizes meticulous attention to detail and a commitment to quality, reflecting broader cultural values.
Social Rituals
Whisky is often enjoyed in bars and restaurants, providing a setting for conversation and relaxation. Highballs (whisky mixed with soda water) are a popular and refreshing way to enjoy whisky in a social setting.
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Sakurao Single Malt Whisky offers a complex array of flavors, ranging from sweet and fruity to subtly spicy and smoky.
The whisky presents aromatic notes of ripe fruits, vanilla, and caramel, derived from the careful selection of casks and maturation process. These are complemented by subtle hints of spices and a light smoky finish, adding depth and complexity to the overall flavor profile. The interplay between sweet, spicy, and smoky notes creates a well-balanced and memorable tasting experience.
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Serving Suggestions
Sakurao Single Malt Whisky can be enjoyed neat, on the rocks, or as a highball. Experiment to find your preferred method. Using quality glassware can also enhance the aromatic experience.
Tasting Notes
Take your time to nose the whisky and identify the various aromas before taking a sip. Pay attention to the initial flavors, the mid-palate, and the finish to fully appreciate the complexity of the whisky.
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