Self-service buffet
Restaurant offering self-service of mineira food (from Minas Gerais state) with a variety of regional dishes.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Mineira cuisine reflects the history of Minas Gerais, a state rich in minerals and agriculture. The food is heavily influenced by indigenous ingredients, Portuguese colonizers, and African slaves. The 'tropeiros' (traveling merchants) also played a crucial role in shaping the cuisine with their need for hearty, transportable meals.
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Mineira cuisine is deeply ingrained in the culture of Minas Gerais, representing hospitality, family gatherings, and a connection to the land. It's more than just food; it's a symbol of the state's identity and traditions.
Hospitality
Mineiros are known for their warm hospitality, and food plays a central role in welcoming guests. Sharing a meal is a way to show affection and create a sense of community.
Family Gatherings
Traditional Mineira dishes are often prepared and enjoyed during family gatherings, especially on weekends and holidays. Recipes are passed down through generations, preserving culinary heritage.
Connection to the Land
The cuisine reflects the agricultural abundance of Minas Gerais, utilizing fresh, locally sourced ingredients. It emphasizes seasonal produce and traditional farming practices.
Simplicity and Abundance
While the flavors are complex, the preparation is often simple, focusing on showcasing the natural flavors of the ingredients. Portions are typically generous, reflecting the culture of abundance.
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Mineira cuisine is known for its rich and savory flavors, often featuring pork, beans, cheese, and hearty vegetables. It emphasizes comfort food that is both satisfying and flavorful.
Typical flavors include smoky pork (often in the form of bacon or sausages), creamy cheeses like Queijo Minas, hearty beans (carioca or black), sweet and savory combinations, and the distinct taste of local herbs and spices. Common ingredients are pork belly (barriga de porco), collard greens (couve), cassava flour (farinha de mandioca), okra (quiabo), corn, and various types of sausages (linguiça).
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Pace Yourself
With so many delicious options, it's easy to overeat. Start with small portions of a few dishes to sample the variety, then go back for more of your favorites.
Try the Local Specialties
Look for dishes like 'Feijão Tropeiro' (tropeiro beans), 'Frango com Quiabo' (chicken with okra), 'Tutu de Feijão' (mashed beans), and 'Pão de Queijo' (cheese bread). These are staples of Mineira cuisine.
Explore the Condiments
Many Mineira buffets offer a variety of condiments, such as 'pimenta' (chili sauce), 'vinagrete' (a tomato and onion relish), and 'couve refogada' (sauteed collard greens). Use these to enhance the flavors of your meal.
Don't Forget Dessert
Mineira cuisine also features delicious desserts, such as 'Doce de Leite' (milk caramel), 'Queijo com Goiabada' (cheese with guava paste), and various fruit preserves.
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