Batata Recheada com Calabresa e Queijo
Baked potato stuffed with sausage and cheese.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Cantinho da Batata
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The baked potato, while not originally Brazilian, was adopted and adapted with local ingredients. Sausage (calabresa) reflects European influences, while the use of cheese and other fillings demonstrates Brazilian creativity and culinary adaptation. The dish likely evolved as a simple, satisfying meal using readily available ingredients.
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Batata Recheada com Calabresa e Queijo is a popular and comforting dish often enjoyed as a casual meal or snack, reflecting Brazilian's love for hearty and flavorful food.
Street Food and Casual Dining
It's commonly found in 'lanchonetes' (snack bars) and street food stalls throughout Brazil, making it an accessible and affordable option.
Party Food
Mini versions of the dish are often served as appetizers or finger foods at parties and gatherings.
Customization
The dish is highly customizable. Home cooks and restaurants alike offer numerous variations with different fillings beyond calabresa and cheese.
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Savory, smoky, and cheesy flavors dominate this dish, with a satisfying combination of textures.
The flavor profile hinges on the earthy sweetness of the baked potato, contrasted by the salty, smoky taste of the calabresa sausage. Melted cheese adds richness and creaminess. Additional ingredients like herbs (parsley, chives), spices (paprika, black pepper), and sometimes cream cheese or requeijão contribute layers of complexity.
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Potato Perfection
Choose large, starchy potatoes like Russets or baking potatoes for the best fluffy texture. Pierce the potato several times before baking to allow steam to escape and prevent bursting.
Calabresa Selection
Use good-quality, flavorful calabresa sausage. Some varieties are spicier than others, so choose according to your preference. Briefly sautéing the calabresa before adding it to the potato enhances its flavor.
Cheese Matters
Use a cheese that melts well and has a good flavor, such as mozzarella, provolone, or a Brazilian cheese like Queijo Minas. A combination of cheeses can add complexity.
Don't Overbake
Avoid overbaking the potato until it becomes dry. The potato should be soft and fluffy, but still hold its shape.
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