Parmegiana
Breaded steak topped with tomato sauce and melted cheese, served with rice and fries.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Restaurante Dona Graça
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The dish you described is commonly known as 'Bife à Parmegiana' in Brazil. While its roots are debated, it's believed to be an adaptation of Italian-American dishes like chicken parmigiana, brought to Brazil through immigration. It gained popularity in Brazilian 'botecos' (bars) and restaurants, becoming a staple comfort food.
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Bife à Parmegiana is a beloved comfort food in Brazil, often enjoyed in family meals or as a satisfying dish at restaurants. It represents a fusion of culinary influences and is a symbol of Brazilian adaptability in food culture.
Family Meals
Parmegiana is often prepared at home and shared amongst family members, particularly on weekends. It's considered a hearty and satisfying meal that brings people together.
Restaurant Staple
Almost every Brazilian restaurant, especially those serving casual or 'boteco' style food, will have Bife à Parmegiana on the menu. It's a reliable and popular choice for diners.
Regional Variations
While the core recipe remains consistent, regional variations exist, with some chefs adding different types of cheese or incorporating local spices into the tomato sauce.
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Bife à Parmegiana is characterized by a savory and satisfying flavor profile. The combination of crispy breaded steak, tangy tomato sauce, and melted cheese creates a rich and comforting taste.
The dish offers a symphony of textures and tastes. The breaded steak provides a crispy and savory base. The tomato sauce contributes a sweet and acidic counterpoint, while the melted cheese adds a creamy, rich element. The accompanying rice offers a neutral foundation, while the fries provide additional saltiness and crunch. Typical herbs like oregano and basil in the tomato sauce enhance the overall flavor profile.
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Steak Quality
Choose a tender cut of steak, such as sirloin or top round, and pound it to an even thickness for optimal tenderness and even cooking.
Breading Technique
Use a three-step breading process: flour, egg wash, and breadcrumbs. Ensure the breadcrumbs are finely ground and seasoned for maximum flavor and crispness.
Tomato Sauce Quality
Use a high-quality canned tomato sauce or make your own from fresh tomatoes for the best flavor. Season generously with herbs, garlic, and a touch of sugar to balance the acidity.
Cheese Selection
Use a good melting cheese, such as mozzarella or provolone, for a creamy and gooey topping. Add a sprinkle of parmesan for extra flavor.
Frying Temperature
Maintain a consistent frying temperature to ensure the steak is cooked through and the breading is golden brown. Avoid overcrowding the pan to prevent the oil temperature from dropping.
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