Yakisoba de Carne
Stir-fried noodles with beef and vegetables.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Imakay
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Yakisoba, meaning 'fried noodles,' emerged in Japan after World War II, influenced by Chinese stir-fried noodle dishes. Wheat noodles were initially used, and variations developed regionally. The addition of beef ('de Carne') to Yakisoba is likely a later adaptation, catering to preferences for beef-based dishes.
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Yakisoba is a popular and accessible dish in Japan, often enjoyed as a street food, at festivals, and as a quick and satisfying meal at home. It's considered a casual and comforting food.
Street Food Staple
Yakisoba is a common sight at Japanese street food stalls, especially during festivals (matsuri). It's a quick and easy meal to eat on the go.
Teppanyaki Restaurants
It is often prepared on a teppanyaki grill, adding entertainment to the dining experience as chefs skillfully cook the dish in front of customers.
Home Cooking
Yakisoba is also a regular dish prepared at home due to its simplicity and versatility. Families often have their own variations and preferred ingredients.
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The dish boasts a savory and slightly sweet flavor profile, balanced by umami and often a hint of tanginess. Key flavor components include soy sauce, Worcestershire sauce-like yakisoba sauce, and the natural richness of beef.
The primary flavor foundation comes from the yakisoba sauce, a blend often including soy sauce, oyster sauce, ketchup, Worcestershire sauce, and sometimes sweeteners like sugar or honey. The beef contributes a rich, savory umami flavor. Vegetables add sweetness and freshness, while ginger and garlic (if used) contribute aromatic notes. The oil used for stir-frying also carries flavors and aids in creating a crispy texture.
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Noodle Choice
Use pre-cooked yakisoba noodles if available. If using dried noodles, boil them al dente and rinse with cold water to stop the cooking process and prevent them from sticking together.
Sauce is Key
While homemade yakisoba sauce is possible, using a good quality pre-made sauce is often the easiest route. Adjust the amount to taste. Don't oversaturate the noodles.
High Heat
Stir-fry over high heat to achieve a slightly charred and smoky flavor. Make sure your wok or pan is hot before adding the ingredients.
Don't Overcrowd
Cook the ingredients in batches to avoid overcrowding the pan, which will lower the temperature and steam the ingredients instead of stir-frying them.
Beef Preparation
Slice the beef thinly against the grain for tenderness. Marinating the beef briefly can enhance its flavor.
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