Vinho Verde
A young, slightly sparkling green wine from Portugal. While not a dish, it's a popular and characteristic drink.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Adega do Lusitano
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Vinho Verde's history is deeply intertwined with the Minho region of Portugal. Wine production in the area dates back to Roman times. The unique characteristics of Vinho Verde, including its slight effervescence and lower alcohol content, developed over centuries due to the region's climate, soil, and traditional winemaking practices. Small farms traditionally produced the wine for local consumption, favoring early harvests and fermentation in granite lagares.
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Vinho Verde is deeply integrated into Portuguese culture, especially in the Minho region. It is considered a light, everyday wine, often enjoyed during the warmer months and paired with various meals.
Regional Identity
Vinho Verde is a symbol of the Minho region. Its unique character reflects the region's terroir and traditions. Locally it is almost expected to be served at any gathering.
Food Pairing
It is commonly served as an aperitif or paired with light dishes like seafood, salads, and grilled vegetables. It is also an excellent accompaniment to Portuguese petiscos (tapas).
Social Occasions
Vinho Verde is often enjoyed during social gatherings and celebrations, representing a convivial and relaxed atmosphere. It perfectly embodies the "joie de vivre."
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Vinho Verde is characterized by its refreshing acidity, slight effervescence, and vibrant fruit flavors.
The primary flavors include green apple, lemon, lime, and sometimes grapefruit. Depending on the grape varietal used, you may also detect notes of white flowers, minerality, or a subtle herbal quality. The wine is typically light-bodied with a refreshing, slightly prickly finish due to its natural carbonation. It is known for its crispness and high acidity.
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Serving Temperature
Serve Vinho Verde chilled, ideally between 8-12°C (46-54°F), to enhance its refreshing qualities.
Glassware
A standard white wine glass is suitable for serving Vinho Verde, allowing the aromas to develop and be appreciated.
Pairing Suggestions
Experiment with different food pairings to find your favorite combinations. Consider seafood, salads, sushi, or light cheeses. Also, try it with spicy foods as the acidity cuts through the heat.
Freshness
Vinho Verde is best enjoyed young, within a year or two of its vintage date, to appreciate its vibrancy and freshness. Look for recent vintages when purchasing.
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