Pizza Calabresa
Pizza with Calabrese sausage.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Chef's Pizza House
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Pizza in Brazil, particularly in São Paulo, has a rich history influenced by Italian immigrants who arrived in the late 19th and early 20th centuries. They brought their culinary traditions, including pizza-making, which gradually adapted to local tastes and ingredients. Calabresa sausage, a type of cured sausage, became a popular topping, leading to the creation of Pizza Calabresa.
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Pizza Calabresa is a ubiquitous pizza topping in Brazil, reflecting the country's love for pizza and its adaptation of Italian cuisine. It is a popular choice for both casual family meals and social gatherings.
Pizza Culture in Brazil
Brazil has a thriving pizza culture, particularly in São Paulo, which is considered one of the pizza capitals of the world. Rodízio-style pizza restaurants, where servers bring around endless slices of different pizzas, are very popular.
Calabresa Sausage
Calabresa sausage itself is a popular ingredient in Brazilian cuisine, used in various dishes beyond pizza, such as stews, sandwiches, and appetizers.
Social Gathering Food
Pizza, including Pizza Calabresa, is a common choice for social gatherings and celebrations in Brazil, reflecting its accessibility and appeal to a wide range of palates.
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Pizza Calabresa offers a savory and slightly spicy flavor profile, primarily due to the Calabresa sausage. The combination of the sausage with cheese, tomato sauce, and sometimes onions creates a well-rounded and satisfying taste.
The dominant flavor is the smoky, slightly spicy, and salty taste of the Calabresa sausage. This is balanced by the acidity and sweetness of the tomato sauce and the creamy, often slightly salty flavor of the mozzarella cheese. Onions, if present, add a pungent and sweet counterpoint to the sausage. The pizza crust provides a neutral base, allowing the other flavors to shine through.
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Sausage Quality
Use high-quality Calabresa sausage. Some varieties are spicier than others, so choose one according to your preference. Thinly sliced sausage will cook more evenly.
Tomato Sauce
Use a good quality tomato sauce. Freshly made tomato sauce can really elevate the flavor.
Cheese Selection
Mozzarella is the most common cheese, but you can experiment with other cheeses, like provolone or a blend of cheeses, for added flavor.
Onion Preparation
If using onions, slice them thinly and consider caramelizing them slightly for a sweeter flavor.
Baking Temperature
Bake the pizza at a high temperature to ensure a crispy crust and well-melted cheese. A pizza stone can help achieve this.
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