Cupuaçu Juice
Juice made from the Cupuaçu fruit, a typical fruit from the Amazon region.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Churrasquinho do Júnior
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Cupuaçu has been a staple food in the Amazon region for centuries, predating European colonization. Indigenous communities have long recognized its nutritional and medicinal properties, using it in various forms, including juices, desserts, and traditional remedies. Its incorporation into broader Brazilian cuisine reflects the valorization of Amazonian ingredients.
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Cupuaçu juice is deeply embedded in the culture of the Amazon region, symbolizing the richness and biodiversity of the rainforest. It represents a connection to the land and the traditions of indigenous communities.
Community Sustenance
Cupuaçu cultivation and processing often provide economic opportunities for local communities in the Amazon, supporting sustainable development and preserving traditional knowledge.
Celebratory Drink
Cupuaçu juice is frequently served during festive occasions and celebrations in the Amazon region, signifying abundance and hospitality.
Culinary Innovation
Beyond juice, cupuaçu is increasingly used in gourmet cuisine in Brazil, demonstrating the appreciation for Amazonian ingredients and culinary innovation.
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Cupuaçu juice offers a unique blend of tart, sweet, and tangy flavors, often described as a combination of chocolate, pineapple, and banana. It's refreshingly acidic and intensely aromatic.
The dominant flavor profile is a complex mix of sweet and sour notes, with a distinct tropical fruit essence. The acidity provides a refreshing zing, while the subtle hints of chocolate-like undertones add depth. The aroma is intensely fruity and fragrant, making it a sensory delight. The thick pulp of the cupuaçu fruit contributes to the juice's creamy texture, enhancing the overall experience.
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Dilution
Cupuaçu pulp is quite thick and acidic. Dilute the pulp with water to achieve your desired consistency and sweetness. Add sugar or sweetener sparingly, if needed, to enhance the natural flavors without overpowering them.
Freshness
For the best flavor, use fresh or frozen cupuaçu pulp. If using frozen pulp, allow it to thaw partially before blending.
Serving Temperature
Serve Cupuaçu juice chilled for a refreshing experience. Adding ice is also a common practice, especially in hotter climates.
Creative Mixes
Experiment by mixing Cupuaçu juice with other tropical fruits like pineapple, passion fruit, or mango to create unique and flavorful blends.
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