Xis Lombo
Xis with pork loin.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The 'Xis' (pronounced 'cheese') is a Brazilian sandwich that emerged in Rio Grande do Sul, influenced by American fast food culture, particularly the cheeseburger. It evolved to incorporate local ingredients and flavors, becoming a distinct regional specialty. The 'Lombo' version uses pork loin, reflecting the region's strong tradition of pork consumption.
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Xis Lombo is a deeply ingrained part of the culinary culture in Rio Grande do Sul, often enjoyed as a casual meal or late-night snack.
Gaúcho Cuisine Influence
The dish reflects the Gaúcho (South Brazilian cowboy) culture's preference for hearty meals and pork-based dishes. The generous portion sizes and use of locally sourced ingredients are characteristic of Gaúcho culinary traditions.
Street Food Staple
Xis Lombo is a common sight at street food stands and 'lancherias' (snack bars) throughout Rio Grande do Sul. It's a popular choice for a quick and affordable meal, particularly after a night out.
Social Gathering Food
Similar to pizzas or burgers in other cultures, Xis Lombo is often enjoyed during informal social gatherings and celebrations among friends and family.
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Xis Lombo offers a savory and satisfying combination of flavors, primarily driven by the pork loin, cheese, and a medley of complementary ingredients.
The dominant flavor is the savory and slightly smoky taste of grilled pork loin. This is complemented by melted cheese, usually mozzarella or a similar variety, adding richness and a creamy texture. Additional ingredients like lettuce, tomato, mayonnaise, corn, peas, and sometimes bacon or ham contribute a mix of freshness, sweetness, and salty umami notes, creating a balanced and flavorful sandwich.
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Pork Loin Quality
Choose a high-quality pork loin that is tender and has good marbling for optimal flavor and juiciness. Marinating the pork loin before grilling can further enhance its taste.
Bread Selection
A soft, slightly sweet bread roll is ideal for a Xis. The bread should be sturdy enough to hold the fillings without becoming soggy.
Layering Ingredients
Proper layering is crucial for a well-balanced Xis. Start with a base of mayonnaise or sauce, followed by lettuce and tomato to protect the bread from moisture. Layer the pork loin and cheese in the middle to ensure they melt evenly. Finally, add the remaining toppings.
Grilling Technique
Grill the pork loin to perfection, ensuring it's cooked through but still juicy. Avoid overcooking, as this can make the meat dry. A slight char on the surface adds a pleasant smoky flavor.
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