Vinho da Casa
House wine. Usually a good option for pairing with pizza.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Madá Pizza e Vinho
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Vinho da Casa, meaning 'house wine', reflects a long-standing tradition in Portuguese restaurants. Historically, many establishments produced their own wine or sourced it locally in bulk, offering it as a simple and affordable accompaniment to meals. This practice stems from Portugal's rich winemaking history and the importance of wine in daily life.
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Vinho da Casa is deeply ingrained in Portuguese dining culture, representing an unpretentious and accessible way to enjoy wine with meals. It's a symbol of hospitality and sharing, often enjoyed in a relaxed and convivial atmosphere.
Affordability and Accessibility
Vinho da Casa is traditionally more budget-friendly than bottled wines, making it a popular choice for everyday meals and casual gatherings.
Regional Variation
Each region of Portugal boasts its own unique Vinho da Casa, reflecting the local grape varietals and winemaking traditions. Exploring these regional differences is a way to discover the diversity of Portuguese wines.
Pairing with Food
Vinho da Casa is specifically designed to be food-friendly, complementing a wide range of Portuguese cuisine, from seafood and grilled meats to stews and cheeses. The wine pairing with pizza is more of an adaptation and cultural acceptance than inherent traditional origin.
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Vinho da Casa typically offers a refreshing and balanced flavor profile, often leaning towards fruity and slightly acidic. The exact taste depends on the region and grape varietals used, but it's generally designed to be versatile and complement a wide range of dishes.
The specific flavors vary greatly, but common notes include red berries (strawberry, raspberry, cherry) for red Vinho da Casa, and citrus fruits (lemon, lime, grapefruit) or green apple for white Vinho da Casa. Some might have a slight effervescence. Tannins are usually low in reds, making them easy to drink. Acidity is often noticeable, providing a refreshing counterpoint to richer foods. The goal is a well-balanced wine that doesn't overpower the food.
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Ask for Recommendations
The restaurant staff can usually offer valuable insights into the specific Vinho da Casa they serve and its characteristics.
Consider the Meal
A lighter white or rosé Vinho da Casa is typically better suited for seafood or salads, while a red Vinho da Casa may be a better match for heartier dishes like meats or stews. Pair the boldness of the pizza flavors with the right flavor note from the wine.
Don't Expect Complexity
Vinho da Casa is generally not intended to be a complex or age-worthy wine. Its focus is on freshness, drinkability, and value.
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