Bobó de Camarão
Shrimp bobó, a creamy stew made with cassava puree, shrimp, coconut milk, and dende oil.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Flor do Maracujá
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Bobó de Camarão reflects Brazil's rich history, blending Indigenous ingredients like cassava (manioc) with African flavors and cooking techniques brought by enslaved people. Coconut milk and palm oil (dendê oil) are quintessential African ingredients that were incorporated into Brazilian cuisine, resulting in a dish that represents a fusion of cultures and traditions.
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Bobó de Camarão is deeply ingrained in Brazilian, particularly Bahia's, culinary culture, often associated with celebrations and family gatherings. It represents the historical fusion of indigenous, African, and Portuguese influences.
Bahian Cuisine
Bobó de Camarão is a signature dish of Bahian cuisine, which is heavily influenced by African traditions. Many dishes in Bahia use dendê oil, coconut milk, and seafood.
Family Gatherings
It is a popular dish to serve at family gatherings and special occasions, reflecting a sense of community and sharing.
Religious Significance
In some Afro-Brazilian religions like Candomblé, dendê oil and certain foods, including versions of seafood stews, hold religious significance and are offered to deities.
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Bobó de Camarão is a symphony of flavors, balancing creamy sweetness with savory richness and a hint of spice.
The predominant flavor is the creamy sweetness of cassava puree, complemented by the rich, slightly nutty sweetness of coconut milk. Shrimp provides a savory and briny counterpoint, while dendê oil (palm oil) contributes a unique earthy and slightly smoky flavor. Other common ingredients like tomatoes, onions, garlic, bell peppers, and cilantro add layers of aromatics and freshness. Lime juice adds brightness, and malagueta peppers, if used, introduce a subtle heat.
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Cassava Preparation
Ensure the cassava is properly cooked until very soft for easy pureeing. Using frozen cassava often yields the best texture.
Dendê Oil Usage
Use dendê oil sparingly, as its flavor can be overpowering. Start with a small amount and adjust to taste. High-quality dendê oil will have a richer flavor and color.
Shrimp Quality
Use fresh, high-quality shrimp for the best flavor. Deveining the shrimp is important.
Consistency Control
Adjust the amount of coconut milk or shrimp stock to achieve the desired creamy consistency. It should be thick but still pourable.
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