Café Latte
Café com Leite Vaporizado, sem açúcar
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
Recurso Premium
Recurso Premium
The Café Latte, originating in Italy, is a derivative of the classic Italian coffee culture. 'Latte' simply means milk in Italian. The Portuguese/Brazilian 'Café com Leite' is a similar concept, reflecting a long-standing tradition of coffee consumption blended with milk. Both beverages evolved from a desire to moderate the strong flavor of espresso or strong coffee with the addition of milk, eventually leading to the popularity of steamed milk versions.
Recurso Premium
Café Latte and Café com Leite are popular breakfast and brunch beverages, often consumed socially. They are seen as comforting and accessible, fitting into daily routines. The unsweetened version is frequently chosen by those seeking to reduce sugar intake while still enjoying a creamy coffee drink.
Social Drink
Often enjoyed in cafes as a social activity, or as a comforting drink at home.
Breakfast Staple
A common choice to start the day, providing a gentle caffeine boost with the smoothness of milk.
Dietary Choice
Choosing 'sem açúcar' or unsweetened is common for health-conscious individuals.
Recurso Premium
The flavor profile is predominantly coffee balanced with the creamy texture of steamed milk. The absence of sugar allows the natural flavors of the coffee to shine through.
The primary flavor comes from the espresso or strong coffee used as the base. Depending on the bean origin and roast level, it can range from bright and acidic to earthy and chocolatey. Steamed milk contributes a creamy sweetness and smooth texture that mellows the coffee's intensity. The absence of sugar emphasizes the coffee's inherent bitterness and any subtle flavor notes present.
Recurso Premium
Milk Steaming
Steam the milk to create microfoam – tiny, velvety bubbles that integrate smoothly with the coffee. Overheated milk can taste scalded.
Coffee Quality
Use high-quality espresso beans or strong, freshly brewed coffee for the best flavor. Experiment with different roasts to find your preference.
Coffee to Milk Ratio
The ideal ratio is generally 1 part coffee to 3 parts steamed milk, but adjust to your taste.
Milk Type
Different types of milk impact flavor and texture. Whole milk provides the richest flavor and best foam. Skim milk foams well but lacks richness. Oat milk is a popular non-dairy choice for its creamy texture and neutral flavor.
Recurso Premium
Explore pratos e restaurantes adicionais de Coffee
Explorar CoffeeDescubra os melhores restaurantes e experiências culinárias em Gramado.
Explorar GramadoSaiba mais sobre a cultura gastronômica, a cena de restaurantes e o patrimônio culinário de Brazil.
Explorar Brazil