Brownie Com Sorvete
brownie recheado com dulce de leche, sorvete de creme e calda de chocolate. adicional de nutella® ou dulce de leche ao valor de r$ 4,50. adicional de morangos ao valor de r$4,00.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The brownie itself originates from the United States. Its adoption and adaptation with Brazilian flavors like dulce de leche and served with ice cream reflects Brazil's culinary fusion, blending international trends with local ingredients and preferences.
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Brownie Com Sorvete represents a modern dessert indulgence popular in Brazil. It's commonly found in restaurants and cafes, enjoyed as a treat after a meal or as a standalone dessert.
Popular Dessert Choice
This dessert combination is a very common and popular dessert choice throughout Brazil, found at many local establishments, from restaurants to small corner cafes.
Occasions
It's often enjoyed during casual gatherings with friends and family or as a treat after a special meal.
Adaptations
While the core components remain similar, variations exist, reflecting regional preferences or the chef's creativity. These variations might involve different types of ice cream, sauces, or toppings.
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This dessert offers a delightful combination of textures and flavors: rich chocolate brownie, creamy dulce de leche, cool vanilla ice cream, and decadent chocolate sauce. Optional additions of Nutella, more dulce de leche, or fresh strawberries enhance the experience.
The warm, fudgy brownie provides a deep chocolate flavor and a slightly chewy texture. The dulce de leche filling adds a caramel-like sweetness and a smooth, creamy consistency. The vanilla ice cream offers a cool contrast and complements the richness of the brownie and dulce de leche. Chocolate sauce further enhances the chocolate intensity. Nutella, dulce de leche, and strawberries offer additional layers of flavor and texture, adding nutty, caramel, and fruity notes, respectively.
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Serving Temperature
Serve the brownie warm or at room temperature to allow the flavors to fully develop. The ice cream should be cold to provide a contrasting temperature experience.
Presentation
Arrange the components attractively on the plate. Consider adding a dusting of cocoa powder or a sprig of mint for visual appeal.
Ingredient Quality
Use high-quality chocolate for the brownie and good vanilla ice cream for the best flavor and texture. A rich dulce de leche is also important.
Fresh Strawberries:
If adding strawberries, make sure they are fresh and ripe to maximize the flavor combination.
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