
Brownie Dulce De Leche
brownie recheado com dulce de leche, coberto por dulce de leche, sorvete de creme e acompanhado por ganache de dulce de leche aquecido. adicional de morangos + r$4,00.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Brownies originated in the United States in the late 19th century, while dulce de leche has a long history in Latin America, particularly Argentina, with various stories surrounding its invention. The combination is a modern fusion dessert, blending American and Argentinian culinary traditions.
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While brownies hold a special place in American dessert culture, dulce de leche is a staple in many Latin American countries. This dessert represents a fusion, reflecting the growing popularity of international flavors and culinary innovation.
Dulce de Leche Significance
In Argentina, dulce de leche is deeply ingrained in the culture, often used in desserts, pastries, and even enjoyed on its own. It represents comfort, tradition, and national pride.
Brownie Comfort Food
Brownies are a beloved American treat, often associated with homemade goodness, casual gatherings, and sweet indulgence.
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This dessert offers a rich and decadent flavor profile, combining the fudgy chocolate of a brownie with the creamy caramel notes of dulce de leche.
The fudgy brownie base provides a chocolatey foundation, while the dulce de leche filling and topping contribute a creamy, caramel-like sweetness. The vanilla ice cream offers a cool contrast, and the warm dulce de leche ganache adds another layer of intense caramel flavor. Strawberries (as an optional addition) provide a touch of tartness that cuts through the richness, balancing the overall flavor profile.
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Quality Ingredients
Using high-quality chocolate for the brownie and authentic dulce de leche will significantly enhance the overall flavor.
Warm Serving
Serve the brownie slightly warmed to enhance its fudgy texture and allow the dulce de leche to become even more gooey.
Strawberry Pairing
Don't underestimate the power of fresh strawberries. Their acidity cuts through the richness and provides a refreshing contrast.
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