Omelete Da Casa
ovos, creme de leite, sal, queijo mussarela, requeijão, presunto, tomate e tempero verde.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Omeletes, as a general concept, have a long history, originating from ancient Rome. The Omelete da Casa, or 'House Omelet', is a Brazilian adaptation, influenced by European culinary traditions, particularly French and Portuguese. These influences blended with locally available ingredients to create unique and personalized omelet variations.
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Omelete da Casa is a popular and versatile dish in Brazilian cuisine, often enjoyed as a quick and easy breakfast, lunch, or light dinner. Its customizable nature makes it a common household staple, allowing families to incorporate whatever ingredients they have on hand.
Family Meal
Omelete da Casa is frequently prepared as a simple and comforting family meal, especially when time is short.
Ingredient Flexibility
The ingredients can be easily substituted based on personal preference and availability. This adaptability contributes to its widespread popularity.
Restaurant Staple
Many restaurants in Brazil offer their own versions of Omelete da Casa, showcasing regional variations and local ingredients.
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Omelete da Casa boasts a savory and creamy flavor profile, complemented by fresh tomato acidity and aromatic herbs. The cheese and ham add richness and saltiness, creating a balanced and satisfying taste.
The base of the omelet is formed by eggs and cream, providing a rich and creamy texture. The mozzarella cheese contributes a mild, milky flavor and stretches beautifully when melted. Requeijão, a creamy cheese spread, adds further creaminess and a slightly tangy note. Presunto (ham) provides a salty, savory element. Tomato offers a refreshing acidity and burst of freshness, while tempero verde (fresh herbs, usually parsley and chives) lends an aromatic and vibrant flavor.
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Whisking Technique
Whisk the eggs and cream vigorously until light and frothy to create a fluffy omelet. Avoid over-whisking, which can make the omelet tough.
Cheese Placement
Add the mozzarella and requeijão cheese just before folding the omelet to ensure it melts properly and creates a gooey, delicious filling.
Cooking Temperature
Cook the omelet over medium-low heat to prevent burning and ensure even cooking. A non-stick pan is essential for easy release.
Tempero Verde Freshness
Add the tempero verde (fresh herbs) at the very end, just before serving, to preserve their vibrant color and flavor.
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