Salada Tomate Seco Com Rúcula
alface americana, rúcula, tomate seco, queijo parmesão e croutons.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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This salad is a modern creation, likely influenced by Italian culinary traditions with the use of ingredients like sun-dried tomatoes and Parmesan cheese. The incorporation of other ingredients and its popularity likely originated in Brazil, given the Portuguese name and common availability there.
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This salad is often enjoyed as a light lunch, a side dish, or a starter. Its refreshing character makes it particularly popular in warmer climates.
Casual Dining
This type of salad is common in casual restaurants and home cooking, known for its ease of preparation and fresh ingredients.
Ingredient Quality
The quality of the ingredients is crucial. Using high-quality sun-dried tomatoes and Parmesan cheese greatly enhances the flavor.
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This salad offers a delightful balance of fresh, savory, and slightly bitter flavors.
The crisp, mild sweetness of American lettuce provides a foundation. Peppery arugula adds a distinctive bite. Sun-dried tomatoes contribute a concentrated sweetness and umami richness. Salty, umami Parmesan cheese provides depth. Finally, crunchy croutons offer textural contrast and a subtle toasted flavor.
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Dressing Choice
A simple vinaigrette with olive oil, balsamic vinegar, and a touch of Dijon mustard complements the ingredients beautifully. Alternatively, a light creamy dressing could be used.
Tomato Hydration
If the sun-dried tomatoes are very dry, soak them in warm water or olive oil for a few minutes to soften them and enhance their flavor.
Parmesan Preparation
Use freshly grated or shaved Parmesan for the best flavor and texture.
Crouton Enhancement
Make your own croutons by toasting cubed bread with olive oil, garlic powder, and herbs for a more flavorful and customized crunch.
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